This side dish was inspired by two of my favorite recipes: my grandma’s carrot tzimmis and a fancy, involved yet very delicious brisket. Both are holiday dishes – they take a long time to braise, and I only make them a few times a year, Read more…
As the weather warms up towards summer temperatures, I’m finding myself craving fresh fruits and looking for ways to incorporate them into meals. And, as usual, I try to combine foods that give me a huge nutritional boost. This blueberry peach salsa fit the bill.
This easy dish is full of the good stuff! Salmon contains brain-building omega-3 fatty acids, immune-supportive Vitamins A and D, bone-building calcium, phosphorus, protein, and magnesium. Wild caught salmon is preferable to farmed. Wild caught contains a greater percentage of nutrients, as evidenced by its Read more…
I love soup. Any weather. Any reason. I make it happen. This delicious white bean and kale soup just fits the bill. It’s a sunshiny spring day. I’m hungry. I’m feeling like I should eat some veggies. I have beans already cooked and kale begging Read more…