Functional Medicine | holistic nutrition | health coaching
On average, children consume 3,500 – 7,000 calories worth of sweet treats on Halloween. This equates to about 3 cups of sugar, or roughly 384 grams – almost 16 times the maximum daily recommendation of 25 grams suggested by the American Heart Association. Yikes!! With obesity, Type 2 diabetes, Read more…
Celiac disease is an autoimmune disease that flares with even an invisible amount of gluten contact via mouth, skin, and even lungs. About 2 million Americans suffer from celiac disease, with that number slowly rising each year, especially amongst children. This works out to about Read more…
“… On Friday he ate through five oranges, but he was still hungry. On Saturday he ate through one piece of chocolate cake, One ice-cream cone, One pickle, One slice of Swiss cheese, One slice of salami, One lollipop, One piece of cherry pie, One Read more…
Many of us likely only think about stomach acid when something is wrong: reflux, heartburn, indigestion, and a reach into the medicine cabinet for something to tame the discomfort. It’s often around this time that we may blame our stomachs for producing too much acid. Read more…
If only going away was all fun and enjoyment! When traveling with a restricted diet, it can be very stressful making sure that the food we encounter is safe to actually enjoy and nourish ourselves. Gut healing is hard work that can be easily thrown Read more…
May is Autoimmune Disease Awareness Month. Did you know that autoimmune disease is the 3rd leading cause of death? Over 50 million Americans, children and adults, suffer with at least one of more than 80 possible autoimmune diseases. In autoimmune disease, the body produces very Read more…
I often hear “food allergy,” “food sensitivity,” and “food intolerance” used interchangeably – but they’re not the same things! They stem from different processes in the body, and so the approach to rebalancing each issue is quite different. Let’s take a closer look… First, if Read more…
That’s diarrhea…unfortunately… April is Irritable Bowel Syndrome Awareness Month And with Irritable Bowel Syndrome (IBS), there’s a lot of new things to become aware about. For the 12% of Americans suffering with IBS, recurring diarrhea and constipation are no joke. IBS used to be called Read more…
I recently found myself in yet another full-on elimination diet, a hard-core one this time. I had questions about my food choices, and I needed some good answers. For all of us, cutting out foods that we usually eat is hard. It’s annoying. It’s a Read more…
February is American Heart Month, bringing attention to cardiovascular health. There are many risk factors for cardiovascular disease, including obesity, elevated blood pressure, smoking, and poor diet can all contribute to cardiovascular disease. Knowing risk factors can help us decrease the risk. And so can Read more…