Rosh Hashanah has always felt a little bittersweet to me. There’s something about this particular transition into a new year that makes me notice the changing seasons, the routines that are shifting, and all the things I want to do differently in the year ahead. Read more…
A few years ago, I found myself with an abundance of Meyer lemons. They were juicy, fragrant, and far too beautiful to let go to waste, so I preserved them with salt, following the traditional Moroccan method. As I packed each lemon half into a Read more…
Sometimes the best meals are the simplest ones. My family discovered Arctic char during a trip to Bergen, Norway. We ate at a small restaurant overlooking the harbor and ordered a dish of ishavsrøye, the Norwegian name for Arctic char, served with cabbage and potatoes. Read more…
This carrot dish is inspired by my grandmother’s carrot tzimmes, but it’s much quicker and easier to make. The combination of carrots, dried apricots, orange juice, and a little honey creates plenty of natural sweetness, while lime juice, coriander, garlic, and fresh cilantro keep the Read more…
I love a recipe that can completely change a simple meal without requiring much work. This blueberry peach salsa is sweet, tart, fresh, and just savory enough to work beautifully with grilled or roasted fish or chicken. It’s also a great way to add more Read more…
Some recipes become staples because they’re complicated and impressive. This isn’t one of them. This salmon comes together quickly with a handful of ingredients, but it feels like an actual dinner rather than something you threw together because you forgot to plan. Salmon is one Read more…
There’s always jars and jars of soup in my fridge and deep freezer. That’s because I love soup. Any weather, any season, any excuse to make a pot. This one came together on one of those spring days when I wanted something warm and satisfying Read more…
I love recipes that make eating well a little easier. And this one has an added bonus: it turns the vegetable scraps you might normally toss into something useful and delicious. I started making vegetable broth years ago as a simple way to get more Read more…
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