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Hanukkah, or the Festival of Lights, is a minor Jewish holiday. Due to its close proximity on the calendar to Christmas, it gets a lot more attention than may be warranted. Regardless, it’s fun. Hanukkah is filled with miracles. One is around oil: There was Read more…
I was digging through my fridge trying to figure out what I was going to pair these zucchini-leek fritters with, when it hit me: Why not be inspired by the 10 lbs of preserved Meyer lemons resting in my fridge?! Yes, please. This creamy sauce Read more…
We have been dealing with the Candida demons hardcore in my household. While the results have been great, finding delicious foods that the whole household enjoys has been a challenge. These zucchini-leek fritters dot all the i’s and cross all the t’s. They are grain-free, Read more…
It’s been a rough month. I was particularly grateful for the halt from the every day grind that Rosh Hashanah provided. Rosh Hashanah, or the Jewish New Year, is a time for celebration. But it is also a time to dig deep spiritually and clear your Read more…
Radishes are one of the quintessential spring veggies. They love the cold, they’re crunchy and crisp, have a bit of a bite coming off the chill of winter, and they are aaaaa-mazing with butter and salt on some bread (no, that’s not a spring characteristic, Read more…
I recently made a beautiful Moroccan-inspired dish, chicken with preserved lemons and olives, for my family. However, for my vegan family member, chicken was not going to cut it. A Moroccan-themed vegan side dish was eminently needed. As was an opportunity to clear out the Read more…