The liver is an incredibly important organ. In fact, it is the second largest organ, following the skin. It’s a workhouse that’s responsible for hundreds of critical functions. Without a liver, human life would cease to exist. One of the major jobs of the liver Read more…
Breastfeeding popularity has ebbed and flowed over the last several decades, with August serving as an opportunity to highlight the importance of breastmilk. Research continues to shed light on just how essential breastmilk is for overall health, and as such, the World Health Organization now Read more…
High-quality sleep is vital for both healing and sustained wellness. While the body appears from the outside to be still and inactive, sleep is a time when the body is quite busy. During the night, we restock our supply of hormones, process significant toxins including flushing Read more…
Many of us likely only think about stomach acid when something is wrong: reflux, heartburn, indigestion, and a reach into the medicine cabinet for something to tame the discomfort. It’s often around this time that we may blame our stomachs for producing too much acid. Read more…
February is American Heart Month, bringing attention to cardiovascular health. There are many risk factors for cardiovascular disease, including obesity, elevated blood pressure, smoking, and poor diet can all contribute to cardiovascular disease. Knowing risk factors can help us decrease the risk. And so can Read more…
Jocelyn learned her chronic arthritis was associated with a persistent, simmering intestinal Prevotella overgrowth and resulting food sensitivities, which seemed to start after she took antibiotics for two weeks. Frank thought he had a UTI, and while waiting for his labwork to come back, took a course Read more…
Editor’s Note (2026): This article was originally inspired by conversations happening during the early stages of the COVID-19 pandemic, when research was rapidly evolving. It has been updated to reflect a more nuanced understanding of nutrition science, inflammatory physiology, and immune health. Over the past Read more…
My clients often hear me say, “Eat the rainbow,” and this is just as true for salt as it is for fruits and veggies. When we hear “sodium,” we typically think NaCl, or sodium chloride, the stripped down, stark white, barebones version commonly used as Read more…
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