I often hear “food allergy,” “food sensitivity,” and “food intolerance” used interchangeably – but they’re not the same things! They stem from different processes in the body, and so the approach to rebalancing each issue is quite different. Let’s take a closer look… First, if Read more…
That’s diarrhea…unfortunately… April is Irritable Bowel Syndrome Awareness Month And with Irritable Bowel Syndrome (IBS), there’s a lot of new things to become aware about. For the 12% of Americans suffering with IBS, recurring diarrhea and constipation are no joke. IBS used to be called Read more…
I recently found myself in yet another full-on elimination diet, a hard-core one this time. I had questions about my food choices, and I needed some good answers. For all of us, cutting out foods that we usually eat is hard. It’s annoying. It’s a Read more…
February is American Heart Month, bringing attention to cardiovascular health. There are many risk factors for cardiovascular disease, including obesity, elevated blood pressure, smoking, and poor diet can all contribute to cardiovascular disease. Knowing risk factors can help us decrease the risk. And so can Read more…
If I had a dollar for every person that came to me and said that their labs were “normal” but they still don’t feel well, I could retire tomorrow (not that I’d want to!). This is especially true when it comes to thyroid labs. The Read more…
When you have certain lab tests drawn, your provider wants to see your result within the reference range, aka reference interval or pathological range. An interval shows the statistical norm, or expected values, within a population. “Normal” is often capturing between the fifth and ninety-fifth Read more…
Let’s face it, no one’s perfect. And 2020 has been…quite the year. As part of an 80/20 lifestyle, there’s some wiggle room for indulging every now and then, and holiday food is no exception to this – cookies and candies, creamy drinks and decadent cheeses, Read more…
The abundance of fall brings with it many unusual vegetables. I’ve curated some recipes for six of my favorite fall vegetable oddballs that pack a powerful nutritional punch! 1. Chiogga Beets Beets are a fabulous vegetable, coming in reds, yellows, and for chioggas, a beautiful Read more…
Here’s yet another example of a junk article based on junk science, with facts omitted and presented to the public as credible. By now you know I’m not a dietitian, so I don’t have to back this nonsense. What is MSG? MSG (monosodium glutamate) is Read more…
Jocelyn learned her chronic arthritis was being caused by a persistent, simmering intestinal Prevotella overgrowth and resulting food sensitivities, which seemed to start after she took antibiotics for two weeks. Frank thought he had a UTI, and while waiting for his labwork to come back, took a Read more…