I recently made a beautiful Moroccan-inspired dish, chicken with preserved lemons and olives, for my family. However, for my vegan family member, chicken was not going to cut it. A Moroccan-themed vegan side dish was eminently needed. As was an opportunity to clear out the Read more…
Eating well can get expensive. Fresh produce, good-quality proteins, specialty foods, and all the things that seem to appear in your cart when you walk into the grocery store with good intentions can add up quickly. But eating well does not have to mean buying Read more…
A few years ago, I found myself with an abundance of Meyer lemons. They were juicy, fragrant, and far too beautiful to let go to waste, so I preserved them with salt, following the traditional Moroccan method. As I packed each lemon half into a Read more…
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