“… On Friday he ate through five oranges, but he was still hungry. On Saturday he ate through one piece of chocolate cake, One ice-cream cone, One pickle, One slice of Swiss cheese, One slice of salami, One lollipop, One piece of cherry pie, One Read more…
This year’s Thanksgiving will look like none other for myriad reasons, but especially so if this is your first Thanksgiving while being on a new [restricted] dietary pattern. Many of our traditional turkey-day favorites are rife with gluten, dairy, and other ingredients that some of us Read more…
Sometimes I need something quick and easy for dinner, that is a flexible enough recipe that I can just wing it without an extra trip to the store or a lengthy grocery list. Or any grocery list, for that matter. During those times, I go with Read more…
I recently made a beautiful Moroccan-inspired dish, chicken with preserved lemons and olives, for my family. However, for my vegan family member, chicken was not going to cut it. A Moroccan-themed vegan side dish was eminently needed. As was an opportunity to clear out the Read more…