Paleo

Pecan-Crusted Honey Mustard Salmon

Posted on May 15th, 2017 - By Amy Spindel - 0 Comments

This easy dish is full of the good stuff! Salmon contains brain-building omega-3 fatty acids, immune-supportive Vitamins A and D, bone-building…

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Blueberry Peach Salsa

Posted on May 17th, 2017 - By Amy Spindel - 0 Comments

As the weather warms up towards summer temperatures, I'm finding myself craving fresh fruits and looking for ways to incorporate them into meals.…

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Orange Honey Carrots with Apricots

Posted on May 20th, 2017 - By Amy Spindel - 0 Comments

This side dish was inspired by two of my favorite recipes: my grandma's carrot tzimmis and a fancy, involved yet very delicious brisket. Both are…

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plated citrus salmon

Citrus-Honey Glazed Salmon

Posted on May 23rd, 2017 - By Amy Spindel - 0 Comments

This recipe was inspired by both the seasonal citrus and my son's love of fish. He was recently given the all-clear to reintroduce salmon back into…

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Scrap Bag, Or Something for Nothing

Posted on Jul 27th, 2017 - By Amy Spindel - 0 Comments

Free. Healthy. Make something out of nothing. My Great Depression Era grandmother would be proud. All things that come to mind when I think about…

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char

Ishavsrøye, or Arctic Char with Cabbage and Potatoes 

Posted on Aug 1st, 2017 - By Amy Spindel - 2 Comments

Ishavsrøye, or Arctic Char with Cabbage and Potatoes  Sometimes the best meals are those that are the simplest and come together quickly. Even if…

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Chicken with Preserved Lemons and Olives

Posted on Sep 8th, 2017 - By Amy Spindel - 0 Comments

Last year I had an abundance of juicy, fragrant Meyer lemons that I preserved with salt. Fermenting lemons is a traditional Moroccan practice, and I…

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Roasted Vegetables with Moroccan Spices

Posted on Oct 23rd, 2017 - By Amy Spindel - 0 Comments

I recently made a beautiful Moroccan-inspired dish, chicken with preserved lemons and olives, for my family. However, for my vegan family member,…

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Honeynut Squash with Tahini, Pomegranate, and Pistachios

Posted on Oct 24th, 2017 - By Amy Spindel - 0 Comments

For me, fall signals pumpkins. But not in a "pumpkin spice" kinda way. When I think pumpkin, I think "winter squash." I love seeing what's available…

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Lemon-Tahini Sauce

Posted on Oct 24th, 2017 - By Amy Spindel - 0 Comments

Tahini is simply a paste made from sesame seeds, preferably raw. It is common in middle eastern cooking. Lemon-tahini sauce is a very quick and…

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Basil Pesto

Posted on Nov 1st, 2017 - By Amy Spindel - 0 Comments

In the midst of a damp, dreary, and cold afternoon, I decided I needed a little burst of sunshine. While it has been getting cooler in TX, a freeze…

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Basic Veggie Soup

Posted on Nov 2nd, 2017 - By Amy Spindel - 0 Comments

Sometimes I need something quick and easy for dinner, that is a flexible enough recipe that I can just wing it without an extra trip to the store…

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Roasted Sunchokes with Creamy Lemon Sauce

Posted on Nov 6th, 2017 - By Amy Spindel - 0 Comments

During the early fall growing up in NJ, I remember a raised garden bed at my parents' house that was full of tall stalks dotted with bright yellow…

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Meyer Lemon Roasted Chicken with Mushrooms and Artichokes

Posted on Mar 24th, 2018 - By Amy Spindel - 0 Comments

Meyer lemons smell like spring time and look like the sun. They give me warm fuzzies. A cross between a lemon and a tangerine, they're a golden…

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Persian Charoset

Posted on Mar 28th, 2018 - By Amy Spindel - 0 Comments

Charoset is a traditional Passover food used during the seder. It represents the mortar the Jews used to cement the pyramids together during their…

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Buttered Radish Salad with Herbs and Sorrel

Posted on Apr 23rd, 2018 - By Amy Spindel - 1 Comment

Radishes are one of the quintessential spring veggies. They love the cold, they're crunchy and crisp, have a bit of a bite coming off the chill of…

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Soy Sauce Alternatives and Chinese Inspired Roasted Chicken

Posted on May 7th, 2018 - By Amy Spindel - 0 Comments

Chicken is one of my family's favorite foods and they would eat it plain all day long. But I get sick of the same old. This is when I go to the…

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Zucchini Leek Fritters

Posted on Sep 12th, 2018 - By Amy Spindel - 0 Comments

We have been dealing with the Candida demons hardcore in my household. While the results have been great, finding delicious foods that the whole…

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Sweet Potato Latkes

Posted on Dec 10th, 2018 - By Amy Spindel - 0 Comments

Hanukkah, or the Festival of Lights, is a minor Jewish holiday. Due to its close proximity on the calendar to Christmas, it gets a lot more attention…

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Fall Persimmon Salad with Ginger Citrus Dressing

Posted on Dec 12th, 2018 - By Amy Spindel - 0 Comments

What better way to celebrate the end of fall than by eating in season? This beautiful salad features flavors from produce readily available this time…

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