Oil-Free

Honeynut Squash with Tahini, Pomegranate, and Pistachios

Posted on Oct 24th, 2017 - By Amy Spindel - 0 Comments

For me, fall signals pumpkins. But not in a "pumpkin spice" kinda way. When I think pumpkin, I think "winter squash." I love seeing what's available…

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Lemon-Tahini Sauce

Posted on Oct 24th, 2017 - By Amy Spindel - 0 Comments

Tahini is simply a paste made from sesame seeds, preferably raw. It is common in middle eastern cooking. Lemon-tahini sauce is a very quick and…

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Basic Veggie Soup

Posted on Nov 2nd, 2017 - By Amy Spindel - 0 Comments

Sometimes I need something quick and easy for dinner, that is a flexible enough recipe that I can just wing it without an extra trip to the store…

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