From 1983 to 2008, the number of people in the world with diabetes increased sevenfold, from 35 to 240 million. In just the three years following (2008-2011), the number jumped to over 350 million. The majority of these diabetes diagnoses are for Type 2 Diabetes Read more…
Editor’s Note (2026): This article was originally inspired by conversations happening during the early stages of the COVID-19 pandemic, when research was rapidly evolving. It has been updated to reflect a more nuanced understanding of nutrition science, inflammatory physiology, and immune health. Over the past Read more…
It wasn’t meant to be provocative. After all, the folks in 1954 cared just as much about weight loss as we do in 2020, and they weren’t dealing with nearly the same obesity epidemic as we are today. Over 70% of American men and women were considered overweight Read more…
Omega Fatty Acids and Inflammation Omega fatty acids are found in the unsaturated fats that we eat.