My clients often hear me say, “Eat the rainbow,” and this is just as true for salt as it is for fruits and veggies. When we hear “sodium,” we typically think NaCl, or sodium chloride, the stripped down, stark white, barebones version commonly used as Read more…
Ideally, our foods should contain all the nutrients humans need to thrive; however, there are so many factors that impact nutrient availability from foods. How to find nutrient-packed foods Organic, seasonal, local fresh food is more likely to contain higher nutrient content than foods produced Read more…