Zucchini Leek Fritters
We have been dealing with the Candida demons hardcore in my household. While the results have been great, finding delicious foods that the whole household enjoys has been a challenge. These zucchini-leek fritters dot all the i’s and cross all the t’s. They are grain-free, extremely low-carb, gluten-free, dairy-free, and contain veggies. They are pan-fried and reheat well. They are decidedly end-of-summer-heading-into-fall. They have a great texture and flavor, are satisfying without being heavy, and go well with brisket (and roasted chicken…). Need I say more?
Plus they pair very well with this preserved lemon-cilantro sauce, which takes just seconds in the blender.