Preserved Lemon-Cilantro Sauce
I was digging through my fridge trying to figure out what I was going to pair these zucchini-leek fritters with, when it hit me: Why not be inspired by the 10 lbs of preserved Meyer lemons resting in my fridge?! Yes, please.
This creamy sauce works very well with anything that needs a zippy, vibrant punch. Between the citrus and the cilantro, the result is a fresh and happy flavor sure to add zing to your food.
This sauce will pair well with roasted meats, fish, and all kinds of fritters.
If you don’t have access to preserved lemons, be sure to zest your Eureka lemons before juicing them for this recipe. I don’t recommend using them whole as the pith will be very bitter. Limes would also work nicely.